Homogenization is now a standard production process. In particular, it is required as a means of preventing the separation of fat emulsion.
It ensures the homogeneity of the mixture of different substances, gives a lot of advantages in the food industry, allowing to increase the palatability of products, increases their shelf life.
It is made for the food industry.
The material: St18 GOST 19903-2015, St09G2S GOST 19281-89, clad metal Sv-08G2S GOST 2246-70.
1 020 mm
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